Recipes

Lowcountry-inspired recipes made for outdoor cooking, open flames, and the good life.

Recipes

Lowcountry Shrimp & Grits in a Smithey Cast Iron Skillet

There's no dish more emblematic of the South Carolina coast than shrimp and grits – and cooking it in a hand-polished Smithey skillet over an open flame takes it to another level entirely.

5 min readRead

Recipes

Gulf Shrimp & Andouille Paella on the Grill

A dramatic, shareable paella cooked entirely outdoors – Gulf shrimp, andouille, and saffron rice in a Smithey cast iron skillet on the Napoleon grill, finished with a coveted socarrat crust.

9 min readRead

Recipes

Cedar-Planked Salmon with Lemon-Dill Butter Sauce

There's something almost ceremonial about cedar-planked salmon. The moment that soaked plank hits a hot grill, the smoke curls up and everyone within 50 feet wants to know what's for dinner – and you're plating in under 30 minutes.

6 min readRead

Recipes

Smash Burger Sliders with Caramelized Onions & Bacon Jam

Classic smash burgers cooked on a Made In carbon steel skillet over the high-BTU burners of a Weber Genesis or Summit series grill – achieving that perfect crust and lacy, crispy edge. Plus a slow-cooked bacon jam that changes everything.

8 min readRead

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